Quinoa is tasty, but what is the CO₂ footprint of it? And how does it compare to its biggest competitor – rice?
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For consumers, it’s hard to compare the carbon footprint of different food products. These companies lead by example and show their carbon footprint on their packaging.
We put a man on the moon, and we conducted the first Life Cycle Assessment. All in one year.
We looked into the sustainability reports of the world’s biggest brands. What have they been focusing on? And where does their environmental impact come from?
The battle to get companies interested in sustainability is basically over. No self-respecting company big and small, debates whether environmental and social issues can affect the company’s bottom line. At the very least, executives recognize their key stakeholders like their customers and employees, do care about these issues. So, sustainability is on the strategic agenda to stay. Or isn’t it, really?
Environmental Impact Assessments (EIA) are commonly used throughout the EU and the world. But what do they analyze? And how do they differentiate from Life Cycle Assessments (LCA)?
Many countries plan to make face masks mandatory in order to open up society during the COVID-19 crisis. Germany is expecting to need up to 12 billion masks. What’s the environmental footprint of that? And how do N95 masks compare to the DIY version?
Why is biodiversity important for my business? And how can I get an understanding of it? Roel Drost answers the 5 foundational questions.