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For Sir David Attenborough, the Dutch agriculture is an example for the sustainable world of the future – according to his new Netflix documentary. But is that really the case?
Ever wanted to know how a glass cube could revolutionize the way we ship alcohol? Of course you have. In this article we will explain how and why glass cubes could definitely make the liquor industry more sustainable.
Environmental emissions can be direct or indirect – Scope 1, 2, or 3. But the differences between the industries say a lot about the potential to improve.
Everyone loves to talk about sustainability. But what do you actually do about it? Measuring your activities against the Sustainability Maturity Path provides a clarifying look at it.
Last year, the Scottish craft brewery emitted 68.000 tons of COâ‚‚. Now they are carbon negative. How did they achieve that?
In sustainability, capacity building means building skills and competencies to empower sustainable change. But it all starts with awareness.
The PEF methodology will radically change how we calculate and compare footprints. And it might be implemented next year.
Quinoa is tasty, but what is the COâ‚‚ footprint of it? And how does it compare to its biggest competitor – rice?
What’s the environmental impact of our energy supply? The IPCC has compared the different sources of energy.
For consumers, it’s hard to compare the carbon footprint of different food products. These companies lead by example and show their carbon footprint on their packaging.
