The Netherlands loves the hospitality sector. We love eating out, enjoying a terrace with a (vegetarian) bitterball, or organizing extensive company drinks and dinners. But behind all that food lies a big mountain of environmental impact. How can we ensure all these Dutch hospitality enthusiasts contribute to a more sustainable food system? Exactly what catering company Vermaat wants to find out.
You have calculated your environmental footprint – but now what? It’s simple: Your environmental footprint will guide you to make your business operations more sustainable. Here are 5 ways in which different departments in your company can leverage environmental footprints to be more innovative, profitable, and sustainable.
Annually, around 2300 kilotons of paper (packaging and non-packaging) are produced in the Netherlands alone. So what’s the environmental impact of paper? Where does it come from- and how could you reduce it? Renowned paper producer Crown van Gelder wanted to find out. And their solution? Sugar beets.
According to the 2015 Paris Agreement we have to halve our carbon emissions by 2030. So- where do you start? When measuring your carbon footprint, you categorize your emissions into three scopes: scope 1, 2, and 3. We previously discussed scope 1 emissions in our first blog about measuring your carbon footprint. Today it’s time for scope 2 emissions. What are they and how can I report them?
According to the 2015 Paris Agreement we have to halve our carbon emissions by 2030. But, where do you start? You start with categorizing your emissions into scope 1, 2, and 3 emissions. In this first (out of three) article on these scopes, we will dive into scope 1 emissions specifically.
The agave plant is the foundation for Mexico’s most famous spirits; Tequila & Mezcal. But what do these two spirits have to do with Batman you say? Everything!
The GHG protocol applies to measuring greenhouse gasses in both the public and private sector and provides standards that create a common ground for many sustainability certifications and reporting systems. In this article we summed up all ins and outs on effective GHG reporting.
The story of how the Two Drifters Distillery created a 100% electric and 100% renewable distillation process, is one of our favourites. Not only does it show how effective will-power and creativity can be. It also shows that being a sustainable business is very possible. Quickly read on to learn more.
Water. The most crucial substance for the survival of humankind. Yet, often we tend to forget just how important water is for us, and how much we take it for granted. This is a problem. Because we do not only consume water for our daily drinking, cooking, or showering. There is hidden water usage in (almost) every product we use. And today we’re going to talk about that.
A new term has risen in the field of LCA’s; the Product Environmental Footprint. A new methodology and standard, initiated by the EU, that will steer organizations to perform more reliable environmental measurements and creates a level playing field for everyone. And here’s how it all works.