A CO₂ dashboard for customers – How Vermaat is making sustainable food even more accessible

The Netherlands loves the hospitality sector. We love eating out, enjoying a terrace with a (vegetarian) bitterball, or organizing extensive company drinks and dinners. But behind all that food lies a big mountain of environmental impact. How can we ensure all these Dutch hospitality enthusiasts contribute to a more sustainable food system? Exactly what catering company Vermaat wants to find out.

Measuring Carbon Footprints – Scope 2 emissions explained

According to the 2015 Paris Agreement we have to halve our carbon emissions by 2030. So- where do you start? When measuring your carbon footprint, you categorize your emissions into three scopes: scope 1, 2, and 3. We previously discussed scope 1 emissions in our first blog about measuring your carbon footprint. Today it’s time for scope 2 emissions. What are they and how can I report them?

Hidden water footprints and how you can identify them in your supply chain

Water Footprint - Water Image

Water. The most crucial substance for the survival of humankind. Yet, often we tend to forget just how important water is for us, and how much we take it for granted. This is a problem. Because we do not only consume water for our daily drinking, cooking, or showering. There is hidden water usage in (almost) every product we use. And today we’re going to talk about that.